Recipe: Yummy Banana sweet Appam pancake

Banana sweet Appam pancake. Appam Pancake - They are eggless, simple and can be served at any time of the day. Banana appam recipe with step by step photos - these sweet-tasting appam or paniyaram are made with ripe bananas, rice flour and jaggery. These banana appam make for a healthy sweet snack. i used overripe bananas to make these.

Banana Appam is a quick, delicious evening snack. It does not require any significant preparation. finally, serve banana appam or balehannu mulka topped with fresh ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. You can cook Banana sweet Appam pancake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana sweet Appam pancake

1. It's 2 of ripe banana.
2. Prepare 1 cup of rice flour.
3. It's 1/2 cup of gratted coconut.
4. It's 1 cup of gur.
5. It's 1/4 teaspoon of baking powder.
6. You need 1/2 cup of milk.
7. Prepare 1/4 cup of kaju and kismis (you can use according to your choice).
8. You need 1 teaspoon of butter(optional).
9. You need as required of Ghee for frying.
10. It's 1/4 teaspoon of cardamom powder.

Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival. Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery.

Banana sweet Appam pancake instructions

1. First in a pan add the gur. Add little water to it. Let it boil so that the gud becomes liquid. Let it cool..
2. Take a bowl in which add the banana and smash them. Now add the rice flour, grated coconut, baking powder, cardamom powder and mix them. Now add the gur mix them in a lump free batter..
3. Now add the milk gradually. To make the batter. It should be neither too thin or thick. Add the kaju and kismis. Now in a pan add ghee and put a portion of the batter. Spread it into small round shapes. Now let it cook from both side but on low flame as gur tends to caramelize faster and tends to burn. So in flow flame cook both the sides. Be careful as they are very soft. Serve it with honey or maple syrup..

Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. According to an American food writer and historian, Gil Marks, the pancake first appeared in the southern tip of India. The sweet varieties are usually prepared on special, festive occasions. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.