Auntie moms seafood alfredo. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo.
This creamy vegan mushroom fettuccine alfredo is totally guilt-free. Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! White wine, mushrooms, and cashew cream combine for a pasta dish that'll have.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, auntie moms seafood alfredo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo.
To begin with this particular recipe, we must prepare a few ingredients. You can have auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Auntie moms seafood alfredo:
- {Make ready 1 packages of noodles (I use penne).
- {Make ready 1 packages of mushrooms.
- {Prepare 1/2 of onion, chopped.
- {Prepare 1/2 lb of shrimp.
- {Take 1 can of clams.
- {Take 1 can of bay scallops or white crab meat.
- {Take 1 can of cream of mushroom soup.
- {Prepare 1 pints of heavy cream.
- {Prepare 1 packages of shredded parmesan cheese.
- {Make ready 1 tbsp of butter.
- {Make ready 3 tbsp of garlic.
- {Get 4 tbsp of vegetable oil.
Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor. Directions: heat and serve with pasta, meats or seafood. Best if used by date on can. Do not buy if button is up.
Instructions to make Auntie moms seafood alfredo:
- In oil saute mushrooms, onions, and garlic until tender..
- Drain cans of seafood. Add all the seafood and cook until shrimp is pink..
- Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer..
- Cook and drain noodles. Mix together or pour sauce over noodles as desired..
Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce -- it doesn't get any better! Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
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