Malabar Spinach Wrap. This type of spinach is a great substitute for regular. See more ideas about Malabar spinach, Malabar, Spinach. Malabar spinach (Basella alba [or rubra]) is a climbing vine in a class by itself.
Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India. You can have Malabar Spinach Wrap using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Malabar Spinach Wrap
- It's 6 of Malabar spinach leaf.
- You need 2medium sized of potato, peeled and boiled.
- Prepare 1medium sized of onino.
- It's 1small bunch of Coriander leaves.
- Prepare 1 tsp of Ginger, finely chopped.
- Prepare 2 of Green chillies, chopped.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of Sugar.
Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. When it's raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. Malabar spinach is a vigorous climbing plant that needs a trellis or other support. Malabar spinach is highly ornamental, and is easily trained up a trellis.
Malabar Spinach Wrap step by step
- Take a bowl, add the boiled potato and mash well..
- To the boiled potato add, onion, ginger, green chillies, coriander leaves and mix well..
- Add salt and sugar to taste and the stuffing for the wrap is ready..
- Wash and dry the Malabar spinach leaves..
- Take a leaf, put a small amount of stuffing into the leaf and roll it like a wrap and tie with help of thread. Make sure you tie it gently..
- Once, all the wrap pouches are ready, take some oil in a pan..
- Place the wrapped spinach leaves on the pan and shallow fry..
- After the leaves are cooked from both side, serve with red chutney..
Malabar spinach (Basella alba) , also known as Basella rubra Basella oleracea Basella lucida, is scientifically classified as Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Order. A wide variety of malabar spinach options are available to you, such as hybrid, color, and packaging. Malabar spinach grows like a perennial vine and thrives in the summer heat when most other greens tend to turn bitter and dry. Malabar spinach is an easy-to-grow alternative to regular spinach. The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance.