Chicken and shrimp Alfredo. Discover How You Can Elevate Your Dinner With Quick & Delicious BuitoniĀ® Pasta & Sauces! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. Melt butter over medium heat in the large pot used to make the pasta.
The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta!
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and shrimp alfredo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and shrimp Alfredo is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and shrimp Alfredo is something which I've loved my whole life.
Discover How You Can Elevate Your Dinner With Quick & Delicious BuitoniĀ® Pasta & Sauces! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. Melt butter over medium heat in the large pot used to make the pasta.
To get started with this recipe, we have to prepare a few components. You can have chicken and shrimp alfredo using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and shrimp Alfredo:
- {Take 1 of shrimp.
- {Take 1 tbsp of butter.
- {Take 1 large of chicken breast.
- {Get 1 can of prego alfredo sauce.
- {Get 1 packages of alfredo noodles.
Keyword Cajun Chicken and Shrimp Alfredo, Chicken and Shrimp Pasta. Add the chicken, shrimp, and cooked pasta to the sauce. Sprinkle with an even layer of additional Parmesan cheese. Rinse the chicken and the shrimp, pat dry.
Instructions to make Chicken and shrimp Alfredo:
- Slice chicken breast into chunks.
- Place butter in sauce pan.
- Brown chicken until done.
- Add shrimp (I used already peeled,deveined cooked shrimp).
- Cook Alfredo noodles separately.
- Add Alfredo sauce to chicken and shrimp.
- When noodles are done mix all together and season to taste.
Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. In the same skillet, saute chicken in reserved drippings until no longer pink. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through.
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