Garlic Shrimp Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. She loves the shrimp Alfredo from Olive Garden so I decided to make it for her. A lot easier than I thought it would be to make.

Garlic Shrimp Alfredo Today it was cold, I got home late and all I wanted was a cozy, comforting dinner, but I was also tired. Pasta, my go to comfort meal. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, garlic shrimp alfredo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Garlic Shrimp Alfredo is something which I've loved my entire life. They're fine and they look wonderful.

featured in Garlic Shrimp Alfredo Dinner For Two. She loves the shrimp Alfredo from Olive Garden so I decided to make it for her. A lot easier than I thought it would be to make.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp Alfredo:

{Get 1 of Linguine (use however much you need).
{Take 1 of Small (60-80 count) Shrimp, tail off.
{Prepare 1 can of Alfredo.
{Take 2 cup of Cut Broccoli.
{Take 4 tbsp of Butter.
{Get of Garlic Powder.

We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce.

Steps to make Garlic Shrimp Alfredo:

You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end..
Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5..
Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave)..
Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink..
While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions..
Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli..
Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat..
Hopefully everything else is cooking and almost done!.
Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly..
Serve. Cover when not in use. Refrigerate leftovers..

The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce. Add the olive oil, shrimp, and minced garlic. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! This garlic shrimp Alfredo recipe is so quick and simple to prepare.

So that is going to wrap it up with this exceptional food garlic shrimp alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!