White soup. White soup was a staple at balls in Jane Austen's time, and is namechecked in Pride and Prejudice. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland.
White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
This cream soup is an example of a happy and delicious combination of flavors--bright ginger, fruity pear, with an assortment of savory vegetables Winter White Soup.
Georgian and Regency Foods, Cooking Equipment and Kitchens.
You can cook White soup using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of White soup
- You need of Parts of meat like(towel, liver, kidney, intestines, heart).
- Prepare of Yam.
- You need leaf of Utazi.
- You need of Pepper.
- It's of Maggi cube/ seasoning.
- You need of Grounded Crafish.
White Soup seems to have been made from veal or chicken stock (broth), egg yolks, ground almonds and cream. Served with negus* (hot sweetened wine and water) they were warming and intoxicating. I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.
White soup step by step
- Boil about 3 piece of yam, when it done pound/ blend then set aside.
- Wash meat very well, season and put on fire. Cook for about 15minutes then add the pounded yam and allow to ook for another 15 min. The am serves as thickner for the soup.
- When the soup is as thick as you want it to be you can remove the yam if it's still undisolved. Then add the rest of the ingredients and utazi leaf..
- Let it boil for 2min then you can bring down.
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