fettuccine alfredo with shrimp chicken and broccoli. Fill Your Cart With Color Today! Pasta alfredo is an Italian delight. This recipe uses chicken and other ingredients to. increase the nutritional value of the pasta.
Drain fettuccine; top with shrimp mixture.
After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. continue to stir.
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
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Fill Your Cart With Color Today! Pasta alfredo is an Italian delight. This recipe uses chicken and other ingredients to. increase the nutritional value of the pasta.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- {Make ready 3 large of boneless chicken breast.
- {Take 12 oz of frozen broccoli.
- {Prepare 16 small of shrimp.
- {Make ready 12 oz of fettuccine noodles.
- {Get 15 oz of alfredo sauce.
In the last minute of cooking, add broccoli. Add butter to the pot or skillet, over medium heat to melt it, then add the pasta. Give it a toss in the butter. Then add the jarred alfredo (how much you want is up to you, but remember a little goes a long way!) and give the pasta another stir.
Steps to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box.
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper.
- prepare boiled water with salt and butter.
- boil frozen broccoli according to package.
- add all ingredients in a pot.
- stir in alfredo sauce.
Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture. Transfer the cooked broccoli to a medium size bowl. Add the fettuccine to the boiling water, and cook according to manufacturers instructions. In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer.
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