Recipe: Tasty Malabar spinach curry

Malabar spinach curry. How to make spinach curry Simple recipe Ingredients. Spinach(basala) Daal Cocoanut Onion Garlic Red chilli powder Turmeric powder #malabarspinach#. Learn more about Malabar Spinach Curry ,by vahchef sanjay thumma Malabar or vaali as known in mangalore is a yummy curry.

Vaali Ambat/Malabar Spinach curry is a coconut-based Konkani delicacy (from south India) with a special type of spinach called Malabar spinach or vaali bhaji (in Konkani, a south Indian language). A simple authentic curry made from Malabar spinach or in other words called as vine spinach is The malabar spinach is considered as one of the delicacies in konkan cuisine. Malabar Spinach Spinach Curry Spinach Recipes Curry Recipes Food To Make Black Eyed Beans Vegetables Ethnic Recipes. malabar spinach recipe You can have Malabar spinach curry using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Malabar spinach curry

1. Prepare 500 grams of Malabar spinach.
2. Prepare 1 bowl of mix vegetables (Potatoes, pumpkin and jackfruit seeds).
3. Prepare 2-3 of green chillies chopped.
4. You need 1 tsp of panch foron/ five spices.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare To taste of salt and sugar.
7. Prepare As needed of oil.

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Malabar spinach curry instructions

1. Cut the spinach and keep aside.
2. Heat oil and temper panch foron and green chillies.
3. Add the vegetables saute well adding salt and turmeric powder.
4. Add the spinach and mix well and cover.
5. Keep the heat low and cover till it become soft.
6. As it gets soft remove cover.
7. Saute well adding sugar.
8. Serve it with rice.

My favourite way to eat Malabar spinach is stirred through my potato curry or super-spice dhal. Malabar Spinach (Bachali in Telugu) creeper from my mom's backyard. Recipe Andhra Style Kanda Bachali Koora Suran (Yam) and Malabar Spinach Curry. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red.