Apple Crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

Apple Crumble This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crumble. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Apple Crumble is something that I've loved my whole life.

This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

To get started with this recipe, we have to prepare a few components. You can cook apple crumble using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

{Get 5-6 of apples, peeled and diced.
{Make ready 3 tbsp of caster sugar.
{Prepare 1 tsp of ground cinnamon.
{Get 100 g of rolled oats.
{Take 100 g of plain flour.
{Get 115 of g, chilled butter.
{Make ready 100 g of dark brown sugar.
{Prepare 100 g of golden caster sugar.

This crumble topping differs from that of an apple crisp or apple cobbler. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices.

Instructions to make Apple Crumble:

Preheat oven to 180c..
In a bowl coat the apples well in the caster sugar then pour them into a medium deep baking dish..
In another bowl mix the oats, flour, cinnamon, brown and golden caster sugar together then using your fingers rub together the dry ingredients with the butter until it resembles corse breadcrumbs..
Spread the crumble mixture over the apples then pat down to spread out evenly..
Bake for 40-45 minutes or until golden brown..
Allow to rest for 20 minutes before serving. Serve warm with custard or cream..

This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. How to Store Baked Apple Crumble. First, you should let it cool completely. Let's go through the recipe now.

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