Recipe: Tasty Malabar Spinach with Curds

Malabar Spinach with Curds.

You can cook Malabar Spinach with Curds using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malabar Spinach with Curds

1. Prepare 1 bunch of Chopped Malabar Spinach.
2. You need 1 cup of Curds.
3. You need of Green Chillies as required.
4. Prepare 1 tsp of Vegetable Oil.
5. You need 10 of Curry Leaves (small).
6. It's of For Seasoning Fenugreek Seeds Mustard seeds Cumin seeds.
7. Prepare 1 teaspoon of Salt.

Malabar Spinach with Curds instructions

1. Heat vegetable oil in a pan..
2. Add mustard seeds, cumin seeds and fenugreek seeds. Fry till crackling..
3. Now add the chopped greens, green chilli and salt. Cover it with a lid and cook over low flame for 2 minutes..
4. Take it into a bowl. Let it come to room temperature..
5. Now take a cup of curds and stir it well. Add this to the cooked greens. Mix well..
6. Garnish this with curry leaves and serve it with rice or chapati..
7. Note that the colour of the greens doesn't change on cooking. I also used the tender stems(chopped) of the greens. You can use it as per your taste..