Cheap and tasty! Soft Fried Tofu & Veggie Patties.
You can cook Cheap and tasty! Soft Fried Tofu & Veggie Patties using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheap and tasty! Soft Fried Tofu & Veggie Patties
- It's of Firm tofu.
- It's of cm Carrot.
- It's of one small bunch Spinach (stems only).
- Prepare of add as much (to taste) Hijiki dried seaweed.
- Prepare of Salt.
- You need of ○Japanese dashi stock powder.
- Prepare of ○ Katakuriko.
- Prepare of ●Soy sauce.
- You need of Mirin.
- It's of ●Ground ginger.
- It's of ●Japanese dashi powder.
- Prepare of ●Water.
- It's of appropriate quantity to thicken the sauce Katakuriko slurry.
Cheap and tasty! Soft Fried Tofu & Veggie Patties instructions
- Drain the tofu. Soak the hijiki seaweed in water to hydrate..
- Julienne the carrot. Cut the stems of spinach into 3 cm-lengths..
- Mix the drained tofu, vegetables and hijiki well..
- Heat the oil in the frying pan. Place the patties of tofu and vegetable mixture into the frying pan. Fry both sides until golden brown and crispy. Even with just a little oil, you will have very crispy tofu..
- Combine all the ● ingredients in a frying pan to cook. Stir in the dissolved katakuriko to thicken..
- Pour the thickened sauce over the tofu and serve!.
