Shrimp Fettuccine Alfredo. Discover How You Can Elevate Your Dinner With Quick & Delicious Buitoni® Pasta & Sauces! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need.

Shrimp Fettuccine Alfredo Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, shrimp fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Fettuccine Alfredo is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Shrimp Fettuccine Alfredo is something which I have loved my entire life. They're fine and they look fantastic.

Discover How You Can Elevate Your Dinner With Quick & Delicious Buitoni® Pasta & Sauces! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fettuccine Alfredo:

{Make ready 2 can of Classico Alfredo Sauce.
{Take 1 box of Fettuccine Noodles.
{Take 2 lb of Shrimp uncooked.
{Make ready 1/2 small of Onion.
{Prepare 1 tsp of Garlic Powder.
{Take 1 tsp of Dried Parsley.
{Make ready 1 tbsp of Butter.

Stir in the shrimp, cheese and salt; heat through. Stir in flour, salt and pepper until blended; gradually stir in cream. Add to fettuccine; toss to combine. Briefly stir milk mixture and pour into frying pan.

Steps to make Shrimp Fettuccine Alfredo:

Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
Put water on to boil for noodles. And follow directions on the box for preparation..
Chop onion and get measurements for garlic and parsley..
Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
Put noodles on top of sauce and mix together. ENJOY!!.

A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant! Shrimp fettuccine alfredo is one of our favorites when we dine out. Lightly season shrimp with salt, pepper and paprika. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

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