Recipe: Appetizing Rohu with Poi Shak

Rohu with Poi Shak.

You can have Rohu with Poi Shak using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rohu with Poi Shak

1. You need 6 piece of Rohu or any river water fish.
2. It's 1 bunch of poi shak(Malabar spinach).
3. It's 1 of onion, finely chopped.
4. It's 2 of tomatoes chopped.
5. You need 1 tsp of chilli powder.
6. You need 1 tsp of crushed coriander seeds.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1/2 tsp of dry mango powder.
9. You need to taste of Salt.
10. You need 1/2 tsp of fennel seeds.
11. You need 2 tbsp of mustard oil.
12. Prepare of For grinding -.
13. You need 6-8 of garlic cloves.
14. It's 1 1/2 tsp of mustard seeds.

Rohu with Poi Shak step by step

1. Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste..
2. In a pan heat up oil add fennel seeds and ground masala.
3. Fry till it changes colour slightly.
4. Add coriander, chilli and turmeric powder.
5. Add chopped onion.
6. Fry till onion get soft, add chopped tomatoes and salt..
7. Fry till tomatoes get mushy.
8. Add poi bhaji by shredding them slightly, do not chop fine..
9. Fry for few minutes. Add 1/2 cup water and dry mango powder.
10. Add fish pieces, gently fold them in masala in the pan.
11. Simmer till masala thickens and fish is cooked..
12. Serve with chapati or steamed rice..