Cajun Shrimp Alfredo. Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today! Dress Up Your Favorite Foods with Our Restaurant Quality Sauces to add Robust Flavor.

Cajun Shrimp Alfredo Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today! Dress Up Your Favorite Foods with Our Restaurant Quality Sauces to add Robust Flavor.

Cajun Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun Shrimp Alfredo is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:

{Prepare 1/2 cup of + 1 tbsp. unsalted butter, divided and cubed.
{Get 2 cups of heavy cream.
{Prepare 4 oz. of brick style cream cheese, sliced into cubes.
{Prepare 2 cloves of garlic, minced.
{Prepare 1 of large tomato, diced.
{Prepare 3 tsp. of Cajun seasoning, divided.
{Make ready 1/4 tsp. of each black pepper, onion powder.
{Prepare 1/2 cup of freshly shredded parmesan cheese.
{Get 1/2 cup of freshly shredded gouda cheese.
{Get 1 lb. of penne pasta (or other shape).
{Get 1 lb. of shrimp, peeled and deveined.

This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really like spicy.

Instructions to make Cajun Shrimp Alfredo:

Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside..
While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside..
Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts..
Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely..
Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated..
Serve immediately and enjoy. Refrigerate any leftovers..

While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. Cajun Shrimp Alfredo, an easy dinner recipe loaded with the best homemade Alfredo sauce, peppers, onions, and shrimp. Use your favorite pasta such as penne, linguine, or fettuccine for a simple and tasty meal. This Cajun Pasta is also incredibly versatile. You can make this hearty and tasty dish with chicken, sausage, different seafood like - scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices.

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