Stir-fried Japanese udon. Find Deals on Japanese Udon in Noodles on Amazon. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
Yakiudon is stir-fried Udon noodles with meat and vegetables.
It is so easy and quick to make that it is more home cooking rather than restaurant food.
Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, stir-fried japanese udon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried Japanese udon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir-fried Japanese udon is something which I've loved my whole life.
Find Deals on Japanese Udon in Noodles on Amazon. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
To begin with this recipe, we have to prepare a few components. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Japanese udon:
- {Prepare 1 packages of udon.
- {Prepare 1 of sausage.
- {Get 1 of crab stick.
- {Make ready 1 lb of corn kernels.
- {Take 1 of egg.
- {Take 2 tbsp of Japanese soy sauce.
Perfect lunch or a great alternative to a fast food dinner. Turn the heat up to high and coat the pan with the sesame oil. Add the pork and vegetables and toss to combine. Add the sauce and toss to coat.
Instructions to make Stir-fried Japanese udon:
- Boil udon.
- Drain udon and set aside.
- Cut sausage and crab stick into serving size.
- stir-fry sausage and crab stick with oil.
- Add corn kernels and drained udon.
- Add egg and stir fry it quickly.
- Add Japanese soy sauce.
- Stir-fry and enjoy :).
Leave the pan on the heat for another minute to thicken the sauce, then fold in the katsuobushi and serve. I think you will love savory stir-fried noodles with fresh vegetables and meat too! You can actually put any vegetables, mushrooms, and proteins you love into this fried food. Japanese people make Yaki-udon with soy sauce flavor most of the time, but adding miso paste is the key to make even bette dish for today. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make!
So that's going to wrap it up with this special food stir-fried japanese udon recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
