How to Cook Appetizing Fried rice with fried chicken

Fried rice with fried chicken. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.

Stir in the curry powder, chili powder, and coriander. Add the rice and raisins, blending well. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. You can have Fried rice with fried chicken using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fried rice with fried chicken

1. You need 3 cups of Rice.
2. It's 1/4 kg of Groundnut oil.
3. You need 8 pieces of Chicken.
4. It's of Salt.
5. Prepare 3 of Onion.
6. It's 3 of Knorr seasoning.
7. You need 5 of Carrots.
8. It's Handful of Spring onion.
9. You need 2 teaspoon of Curry.
10. It's 6 pieces of Meat(liver).
11. You need 1/2 teaspoon of thyme.
12. You need 12 tins of corn.

After trying several chicken fried rice recipes, I discovered one of the secrets to making perfect fried rice: cold rice! Using hot freshly-cooked rice usually results in mushy fried rice but using rice which has cooled for a few hours or even overnight will result in perfect fried rice with firm and distinct grains. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. This chicken fried rice recipe is a terrific way to use leftover rice.

Fried rice with fried chicken step by step

1. Boil chicken with thyme,onion,knorr cubes,curry and salt..
2. Boil for at least 30minutes to make is soft..
3. Heat up frying pan on fire,pour in groundnut oil when is hot add the chicken to fry till is done and brownish..
4. Parboil rice for 20 minutes.wash and keep aside..
5. Wash and slice carrots,Spring onion,drain the water from the tinned corn..
6. Boil the meat(liver) for 10minutes with salt,onion and knorr cubes..
7. Cut the liver in small small pieces..
8. Heat up pot and add groundnutoil.onces is hot pour in sliced onions,carrots,salt,curry knorr cubes and liver.
9. Fry for 1minute and scoop 3 cooking spoon of rice and mix together.add the spring onion and corn.
10. And add 1 or 2 còkspoon chicken stock to boil the rice for 3minutes..
11. Do it in batches till the rice finishes..

Once you see how easy it is to make this chicken fried rice recipe, you will never want to order takeout again. The nice thing about the recipe is that it is so versatile. Heat a non-stick pan over medium-high heat. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Put remaining oil in skillet, followed by garlic and ginger.