Shrimp Penne Alfredo. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Shrimp Penne Pasta Alfredo features lightly seasoned, pan-seared shrimp served on a bed of pasta in a creamy Parmesan alfredo sauce. This dish is easy and delicious!
It's full of perfectly al-dente penne, tender shrimp, and is smothered in a dreamy-creamy as spicy as you want it alfredo sauce. 😍.
This dish always makes me fall in love all over again…. with magic pasta Trevor… of course! 😉.
Add shrimp, tomatoes, and cooked penne and toss until combined. (Add another splash of milk if mixture is too.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, shrimp penne alfredo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Penne Alfredo is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Shrimp Penne Alfredo is something that I have loved my entire life.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Shrimp Penne Pasta Alfredo features lightly seasoned, pan-seared shrimp served on a bed of pasta in a creamy Parmesan alfredo sauce. This dish is easy and delicious!
To get started with this recipe, we must prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Penne Alfredo:
- {Take 20 of peeled and deveined jumbo shrimp.
- {Take 1 box of Penne Pasta.
- {Make ready 1 bunch of Parsley.
- {Take 4 tablespoons of butter.
- {Make ready 2 of garlic cloves.
- {Get 1/2 bag of Mozarella Cheese.
- {Prepare 1/2 cup of Parmesan Cheese.
- {Prepare 2 of Tomatoes.
- {Make ready 1/4 cup of flour.
- {Prepare 2/2 cup of milk.
Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. Another tasty option is Shrimp Alfredo Penne. We use fettuccine a lot but penne is another great pasta to try. In fact, we often just use what we have in the pantry or can get on sale at the grocery store.
Instructions to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!.
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps..
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp..
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp..
- Serve hot and enjoy!.
- PS: To reheat you can add more milk in case it thickens.
The alfredo would be delicious with linguine, spaghetti noodles and even bow tie pasta. Remove the shrimp from the pan, add the two tablespoons of water and the cream, and bring to a boil. Heat a large straight-sided skillet over high heat. Remove shrimp from pan, leaving garlic. How to make Creamy Garlic Shrimp Alfredo.
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