Sliced beef udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

Sliced beef udon I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Heat oil in a frying pan.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sliced beef udon. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

Sliced beef udon is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sliced beef udon is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:

{Make ready of For the broth:.
{Get 400 gr of Marrow bone.
{Get of Ginger (thinly sliced).
{Take 1 cloves of garlic (thinly sliced).
{Get 1 of Spring onion (thinly sliced).
{Make ready 1 tsp of beef stock.
{Take 3 tbsp of soy sauce.
{Get 2 tbsp of sesame oil.
{Take 2 tbsp of mirin.
{Make ready 1/2 of red paprika (sliced).
{Prepare of Salt.
{Get of For Topping:.
{Prepare 350 gr of rib eye steak (thinly sliced).
{Prepare 1/2 of onion (thinly sliced).
{Make ready 1 tbsp of miso paste.
{Get 2 tbsp of Sesame oil.
{Make ready 2 tbsp of soy sauce.
{Make ready 2 tbsp of Mirin.
{Make ready 1/2 tsp of black pepper.
{Prepare 1 1/2 tsp of brown sugar.
{Make ready of Salt.
{Take 2 of Eggs.
{Prepare 1 of Spring onion, only the green parts (thinly slice).
{Take 400 gr of Udon noodles.

In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Add vegetable mixture to broth mixture; stir in beef. Add in sliced beef and stir fry until browned and cooked through. Add soy sauce, sake, mirin, water and In a serving bowl, put in udon noodles and ladle in the sukiyaki broth with beef and vegetables..

Instructions to make Sliced beef udon:

Step 1: Prepare the beef broth.
Clean marrow bone, place it in a cooking pot, bring to boil.
Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
Add ginger, garlic, and spring onion. Cook for 1 hour.
After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
Add some salt if necessary.
Step 2 : Prepare the toppings.
Thinly slice rib eye steak, place it to a bowl.
Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
Add sliced beef, let it cook until well done.
Step 3: prepare poach eggs and noodles.
Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
Step 4: Presentation.
Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
Add some spring onion for garnish.
You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

See great recipes for Orange Chili Shrimp, Spicy chicken udon noodles too! This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Thinly sliced beef (I got mine from the butchers at Uwajinmaya).

So that is going to wrap this up with this special food sliced beef udon recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!