Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Recipe courtesy of Food Network Kitchen.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Alfredo is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Shrimp Alfredo is something which I've loved my entire life. They are nice and they look fantastic.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- {Make ready 1/2 lb of Fettucine Noodles.
- {Prepare 1/2 cup of Butter.
- {Make ready 1 pints of Heavy Cream.
- {Get 1 cup of 3 Cheese Blend of Asiago, Parmesan, Romano.
- {Get 12 oz of Bag of pre cooked deveined shelled Shrimp.
- {Prepare 1 dash of Nutmeg.
- {Prepare 1/2 tbsp of Parsley.
- {Get 1 tsp of or to taste Black Pepper.
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until. We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Instructions to make Shrimp Alfredo:
- Take tails off shrimp.
- Bring water to boil. once water is boiling add noodles..
- while bringing water to boil, melt butter in sauce pan on low heat..
- Once butter is melted add heavy cream and cheese blend. stir constantly until smooth..
- Stir in Shrimp..
- Add Nutmeg, Parsley and Pepper.
- Bring slow to simmer stirring frequently so bottom of pan doesnt burn..
- once noodles are done to your liking and sauce is hot and bubbly serve and enjoy..
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny.
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