Recipe of Speedy Beef Udon

Beef Udon. Read Customer Reviews & Find Best Sellers. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors.

Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. This recipe uses soft udon noodles, that usually come packaged in individual, vacuum-packed packets. I love them because they don't need pre-cooking.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef udon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Udon is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Beef Udon is something which I've loved my whole life.

Read Customer Reviews & Find Best Sellers. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef udon using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Udon:

1. {Take 1 of tri-tip roast 1-2 pounds.
2. {Get 2 tablespoons of garlic salt.
3. {Prepare 1/2 teaspoon of black ground pepper.
4. {Get 1/4 cup of lemon juice.
5. {Prepare 4 cups of chicken stock.
6. {Get 1 package of pre-cooked udon.
7. {Prepare 1 tablespoon of sesame oil.
8. {Make ready 1 of small sweet onion, peeled and diced.
9. {Get 5 of large button mushrooms.
10. {Take 1 cup of snap peas.
11. {Take 2 cloves of garlic, smashed and minced.
12. {Take 1 can of baby bamboo shoots, drained.
13. {Get 1/2 cup of green onion, sliced.
14. {Get 1 tablespoon of oyster sauce.

Simply add to your skillet or wok and warm through. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan. Add all the soup ingredients and Ginger, and bring to the boil.

Steps to make Beef Udon:

1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat..
2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes..
3. While waiting for the meat to tenderize you can start your broth..
4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions..
5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes..
6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots..
7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉.
8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls..
9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊.

Add sliced Spring Onions and cook for a few minutes. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It has been updated with improved content and photos.

So that is going to wrap it up with this special food beef udon recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!