Apple Crumble (Vegan). This vegan apple crumble is a crowd-pleasing dessert. There's a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. I can't think of many occasions when apple crumble and custard wouldn't go down a treat.

Apple Crumble (Vegan) We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Chopped pecans in the crumble layer make this crisp extra special. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple crumble (vegan). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crumble (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Apple Crumble (Vegan) is something that I have loved my whole life. They're fine and they look fantastic.

This vegan apple crumble is a crowd-pleasing dessert. There's a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. I can't think of many occasions when apple crumble and custard wouldn't go down a treat.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble (Vegan):

{Take 5 of Granny Smith Apples.
{Make ready 600 g of Plain flour.
{Prepare 300 g of Caster Sugar.
{Make ready 200 g of Vegan Butter.
{Take 100 g of Brown Sugar.
{Make ready 1 Tsp of Vanilla Extract.
{Prepare 2 Tsp of Cinnamon Powder.

Let it melt a little and enjoy the beautiful combination of flavours and textures. It is flavorful and makes the perfect dessert for any time of year! Chop the apples into small pieces. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon.

Instructions to make Apple Crumble (Vegan):

Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.

Mix well until the apple pieces are completely coated. But, you can use any baking pan you have available. The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). Caramelized apples topped with almond flour-oat topping for a perfect vegan apple crumble for fall. Add this to your collection of apple desserts to make during the apple picking season every year.

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