How to Make Award-winning Creamy Rotel and Velveeta Dip

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Creamy Rotel and Velveeta Dip. Queso, with the creamy goodness of VELVEETA combined with RO*TEL's zesty blend of tomatoes and green chilis, might just be the best dip out there. Combine undrained RO*TEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is.

Creamy Rotel and Velveeta Dip Pour over the can of rotel and sprinkle over the chili. Creamy Rotel Dip - sausage, Velveeta, cream cheese, sour cream, and Rotel - can make on the stove, in the microwave or crockpot. Perfect dip for parties and gameday.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy rotel and velveeta dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Queso, with the creamy goodness of VELVEETA combined with RO*TEL's zesty blend of tomatoes and green chilis, might just be the best dip out there. Combine undrained RO*TEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is.

Creamy Rotel and Velveeta Dip is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Creamy Rotel and Velveeta Dip is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Rotel and Velveeta Dip:

  1. {Take 2 lb of loaf of Velveeta Cheese ( white or original ).
  2. {Prepare 1 lb of lean ground beef, chuck or ground round.
  3. {Prepare 1 lb of roll of breakfast sausage.
  4. {Prepare 1 of onion, chopped.
  5. {Make ready 2 can of Hot or mild Rotel tomatoes with green chilies, drained.
  6. {Prepare 1 tsp of ground black pepper.

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip. The butter makes the cheese creamier. A delicious dip that can be whipped up in a pinch, Velveeta and Rotel cheese dip paired with chips, crackers or fresh veggies makes a perfect snack for parties and potlucks.

Instructions to make Creamy Rotel and Velveeta Dip:

  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire..
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan..
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally..
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well..
  5. Keep on low temperature and serve warm with favorite chips or corn chips..
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin..
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners..

Adapted from Ro*Tel's Famous Queso Dip, which contains a can of the brand's Original Diced Tomatoes and Green Chilies. It was my staple dish to every single college It's much richer and creamier than the original, and the cream cheese brings a completely different flavor to it. I like the spice of the hot sausage to. Cook ground beef and drain well. Classic crock pot party dip recipe made with Rotel tomatoes, sausage and cream cheese served with tortilla chips perfect for tailgating and game day!

So that's going to wrap it up for this exceptional food creamy rotel and velveeta dip recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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