Grill Roasted Boston Butt. To get this complete recipe with all of the exact measurements and ingredients, check out my website. Make this Boston Butt recipe when you have the time to slow roast it in the oven. The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish.

Paula's Smoked Boston Butt Roast — ButterYum — a tasty little food blog. Now that the outside temperature has started to fall, I'm looking forward to the This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. Smoked Boston Butt Pork Shoulder Roast hot off the grill. You can have Grill Roasted Boston Butt using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grill Roasted Boston Butt

You need 1 of Boston butt.
You need 1 bottle of Italian Dressing.
It's 1/2 cup of Worcestershire Sauce.
It's to taste of Season salt or Cajun Seasoning.
You need 9 cloves of Fresh, peeled garlic.
It's to taste of Garlic salt.

Boston butt makes a great cut for cooking over a rotisserie grill as it holds its shape well after being cooked for a long time. Boston butt needs to be cooked well because of the abundance of connective tissue in the meat. The Best Slow Cook and Grill Recipes for Pork Roasts and Ribs If you're looking for delicious, slow-cooked pork recipes, then you're in the right place. Boston butt pork roast goes by several names: pork shoulder butt, pork shoulder butt roast, Boston Butt, Boston blade roast, Boston style shoulder, bone-in or boneless blade roast, blade end butt However, the Boston butt makes an excellent dinner roast for slicing and serving sans BBQ sauce.

Grill Roasted Boston Butt instructions

Place butt in a large bowl and pour over entire bottle of Italian dressing. The longer it sits, the better it gets. 24 hours is ideal, but 2 hours is plenty. Place in refrigerator while marinating..
Remove from refrigerator. Take 2 sheets of aluminum foil, approximately 20 - 25" in length each. Lay out perpendicularly and spray liberally with non stick spray..
Remove butt from bowl and place in center of foil, fat side up. Make 9, small, deep incisions into the top of the butt and insert the peeled garlic cloves as deep as they will go. Sprinkle liberally with season salt or Cajun seasoning and garlic salt. Wrap foil around butt tightly, and then add another layer of foil and re-wrap..
Do not throw away your used marinade! You will need it later. I usually put mine into a measuring cup. Add your Worcestershire sauce and whisk until fully mixed..
Fire up your grill. If you're using a gas grill, adjust to low barbecue. If charcoal, put a layer of aluminum foil over your grill surface. It'll keep your meat from singing..
Place butt in center of grill, FAT SIDE UP! Close lid and let it sit there for about 1.5 hours undisturbed..
After 90 minutes have passed, take a sharp knife and cut about a 12" slit into the center of the foil to expose the meat. Pour about 1/4 cup of your marinade into the reservoir you've created. Repeat this every 20 minutes until you have used all of it..
After you have used all of your marinade, allow the butt to cook for another 1.5 - 2 hours, depending upon size, or until thoroughly cooked..
Carefully remove from grill, place in roasting pan, slice and enjoy!.
Ready to eat!.

Pork shoulder roast, or Boston butt, as it is colloquially known, is a fattier cut of meat than many of the other leaner cuts of pork roast. Boston butt makes a great cut for cooking over a rotisserie grill as it holds its shape well after being cooked for a long time. A Boston Butt Pork Roast can be used for a variety of different meals: oven roasted, slow cooked in a crock pot, smoked on a grill, and BBQ pulled pork. Pork butt (also known as Boston butt) and pork shoulder are two misleadingly named cuts of meat. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in.