Apple crumble with oat flour. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.

Apple crumble with oat flour Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture Using oats in a crumble. Traditionally a crumble topping is made with butter, sugar and flour. Plus, an oat and apple combination is basically breakfast, and who doesn't want crumble for breakfast!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble with oat flour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple crumble with oat flour is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Apple crumble with oat flour is something that I've loved my whole life. They're nice and they look wonderful.

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.

To get started with this recipe, we must prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple crumble with oat flour:

{Get 6 of Apples (any kind).
{Get 80 gr of oat flour.
{Make ready 50 gr of oat flakes.
{Get 100 gr of sugar of coconut.
{Make ready 1 tsp of baking powder.
{Take 2 pinch of salt.
{Prepare 1 of egg unbeaten.
{Take 50 gr of margarine.
{Get of Cinnamon as you wish.
{Get of Nutmeg as you wish.

Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!

Instructions to make Apple crumble with oat flour:

Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
Preheat the oven at 170 c with air.
Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and For a textural twist, this pie doesn't have a top crust. Instead, it has a slightly crunchy oat crumble topping. View top rated Apple crumble oat flour recipes with ratings and reviews.

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