Apple-Crumble Pie. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Save On Apple Crumble Pie. OH MY GOD is this pie DELICIOUS!!!
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! Apple pie meets apple crumble recipe in this shortcut apple dessert.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, apple-crumble pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Save On Apple Crumble Pie. OH MY GOD is this pie DELICIOUS!!!
Apple-Crumble Pie is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Apple-Crumble Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple-crumble pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Crumble Pie:
- {Prepare 1 of large jar of cinnamon-apple pie filling (preferably home-made).
- {Prepare 1 of pie shell.
- {Prepare 1 1/4 cup of oats.
- {Prepare 1/2 cup of cinnamon-apple pie filling juice.
- {Prepare 1/2 cup of brown sugar.
- {Prepare 1/4 cup of butter.
Refrigerated piecrust and a warmly-spiced crumble replaces all the fussy homemade pastry. Apple pie: you may notice that there's a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb-like, hence the name. What is the Best Apple for a Pie.
Steps to make Apple-Crumble Pie:
- Separate juice from the apple pie filling.
- Put the shell in a pie plate and pour the filling unit until reaches the top.
- Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes.
- Spread the crumble on top of the pie.
- Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden).
- Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream.
The base of a perfect apple pie starts with choosing the right apples. You'll want an apple that is crisp and slightly tart but will hold its shape while baking. When baking apple pie, I recommend using a Granny Smith apple as I've used. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms.
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