Lemon Garlic Seafood Alfredo. To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.

Lemon Garlic Seafood Alfredo Share and enjoy it with family and friends. Want to be inspired daily to be. Fettuccine Alfredo with Lemon Garlic Shrimp.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon garlic seafood alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.

Lemon Garlic Seafood Alfredo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Seafood Alfredo is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:

{Take of Seafood Mix.
{Prepare 1 lb of defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari).
{Make ready 1/2 lb of defrosted Baby Shrimp.
{Take 1 Tbsp of Olive Oil.
{Get 2 Tbsp of Butter.
{Take 2 Tbsp of Minced Garlic.
{Get 2 Tbsp of Lemon Juice.
{Prepare 1 Tbsp of Lemon Peel.
{Prepare 1/2 Tsp of Sea Salt.
{Take 1/2 Tsp of Fresh Cracked Pepper.
{Get of Alfredo Sauce.
{Take 1 Tbsp of Olive Oil.
{Get 1/2 cup of Butter.
{Make ready of Small Onion (diced).
{Get 2 Tbsp of Minced Garlic.
{Prepare 3 Tbsp of Flour.
{Make ready 1 cup of Heavy Whipping Cream.
{Make ready 1 cup of Whole Milk.
{Get 2 Tsp of dried Italian Seasoning.
{Make ready 1 Tsp of Lemon Peel.
{Take 1/2 Tsp of Sea Salt.
{Take 1/2 Tsp of Fresh Cracked Pepper.
{Make ready 1/2 of Wedge Parmesan Cheese (roughly shredded) *See Story Section.

When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Brush the tilapia fillets with oil on both sides. This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. I would have added more since I love garlic more than most things, but I wanted to keep the recipe reasonable If you're eating this as a side dish, it would go well with steak, chicken, or seafood (I'm thinking salmon.

Steps to make Lemon Garlic Seafood Alfredo:

Start by setting all your ingredients out. This dinner is quick to make so you need everything handy..
Grate the parmesan according to story notes. Set aside..
Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside..
Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes)..
Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook..
Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.).
Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together..
Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat..
Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick..
Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat..
Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread..

Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce. Serve along side roasted chicken, or serve with grilled chicken or. Impress guests over the summer months with this delicious seafood recipe. Light and low in calories this is a winning dish for seafood lovers. We earn a commission for products purchased through some links in this article.

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