Recipe: Perfect Smoked pork shoulder on the webber

Smoked pork shoulder on the webber. In this video we smoke a pork shoulder in a weber kettle grill using the snake method. Some call the snake method the minion method or the fuse method. How often should I open the lid to check the internal temperatures of the meat?

Cut back on the called-for salt in your recipe when using enhanced pork. Prepping The Pork Shoulder For The Smoker. Each hour, open up the smoker and spritz pork. You can cook Smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked pork shoulder on the webber

1. Prepare 1 of 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap.
2. It's of Seasoning.
3. Prepare of I use a smokehouse maple blended with dark brown sugar.
4. It's of For heat i prefer royal oak natural lump.
5. It's of Olive oil or yellow mustard whichever you prefer.
6. It's of For smoke I use post oak and mesquite or hickory and apple.

Place pork shoulder on the grate and close the lid. Enjoy Smoked Pork Shoulder at home! In this post you'll get our favorite way to brine, rub, smoke and serve this incredibly tender and deliciously smoky Place the rubbed pork shoulder fat cap side down. I have smoked pork shoulders directly on the pit with no foil for the duration of the smoking time, and I have wrapped them in foil after they have.

Smoked pork shoulder on the webber step by step

1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides..
2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits..
3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs..
4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205..
5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr..
6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy..

Add shredded wood to the smoker, I recommend Hickory or Before putting the meat on the smoker, we rub dry marinade on your pork shoulder. After so many hours of smoking, the condiments will have enough. Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious! Best electric smoker for pork shoulder: The first thing you are going to need is a smoker - here is the one we have and we love it!. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer.