Shrimp and Tilapia Alfredo. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had Warm alfredo in a small saucepan. Easy, delicious and healthy Alfredo Tilapia and Shrimp recipe from SparkRecipes.
In a medium bowl combine Alfredo sauce, shrimp and tomatoes. Dinner tonight was left over Pan-Seared Tilapia and Shrimp Linguine Alfredo. The recipes can be found at www.allrecipe.com along with Steamed Broccoli.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and tilapia alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp and Tilapia Alfredo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Shrimp and Tilapia Alfredo is something which I've loved my whole life.
Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had Warm alfredo in a small saucepan. Easy, delicious and healthy Alfredo Tilapia and Shrimp recipe from SparkRecipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- {Prepare 1 box of angel hair pasta.
- {Get 1 can of Alfredo sauce.
- {Take 1 lb of white deveined shrimp.
- {Make ready 2 of tilapia filets.
- {Get dash of garlic powder.
- {Get dash of Badia chopped onion seasoning.
- {Take dash of Tony chachere's creole seasoning.
- {Prepare dash of Red pepper flakes seasoning.
- {Make ready of olive oil.
- {Take of sea salt.
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
- Make sure all the shrimp is pink and the tilapia is browned on both sides..
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce.
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