Recipe: Delicious Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

You can have Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos using 68 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

1. You need of ● For The Pork Carnitas & Seasonings [the authentic way].
2. You need of Pork Tenderloin Or Shoulder Roast.
3. It's of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. It's of EX LG Quartered White Onion.
5. It's of EX LG Green Bell Pepper [de-seeded].
6. Prepare of Garlic Chili Pepper.
7. You need of Dos Equis Beer.
8. Prepare of Condensed Milk.
9. It's of Quality Beef Stock [enough to cover roast].
10. Prepare of Whole Garlic.
11. It's of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. It's of Lime [squeezed and rinds thrown in pot - no seeds].
13. It's of Ground Cumin.
14. It's of Crushed Mexican Oregano.
15. Prepare of Mexican Epozote Herb.
16. You need of Fresh Ground Black Pepper.
17. Prepare of Cinnamon.
18. It's of Bay Leaves.
19. It's of Kosher Salt.
20. Prepare of Morrel Lard.
21. You need of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Prepare of Pre-seasoned Pork Shoulder Or Butt Roast.
23. It's of ● For The Universal Stacked Beans [most to taste - all chopped].
24. You need of Rosarita Refried Beans.
25. Prepare of Extra Firm Tomatoes [deseeded].
26. It's of Deseeded Jalapenos.
27. You need of Vidalia Onions.
28. It's of Red Onions.
29. It's of Cilantro Leaves.
30. It's of Mexican 3 Cheese.
31. Prepare of Can Hatch Green Chiles [drained].
32. Prepare of Ground Cumin.
33. It's of Of Your Favorite Salsa.
34. Prepare of Crushed Mexican Oregano.
35. It's of Epozote Herb.
36. You need of Granulated Garlic Powder.
37. You need of Granulated Onion Powder.
38. You need of ● For The Green Chile Smothering Sauce.
39. It's of Cans Enchilada Sauce.
40. It's of Cans Hatch Green Chilies.
41. Prepare of Ground Cumin.
42. You need of ● For The Garnishments/Options [as needed].
43. Prepare of Warmed 6"Or 12" Flour Tortillas.
44. Prepare of Firm Chopped Vidalia Onions.
45. Prepare of Firm Chopped Red Onions.
46. Prepare of Extra Firm Chopped Tomatoes.
47. It's of Fresh Chopped Green Onions.
48. You need of Chopped Jalapenos [de-seeded].
49. It's of Fresh Thin Sliced Cabbage.
50. Prepare of Fresh Thin Sliced Lettuce.
51. It's of Sliced Radishes.
52. You need of Mexican 3 Cheese.
53. Prepare of Queso Fresco Cheese.
54. You need of Fresh Sour Cream.
55. You need of Fresh Gaucamole.
56. Prepare of Black Olives.
57. It's of Quartered Limes.
58. It's of Pico de Gallo.
59. Prepare of Red Salsa.
60. You need of Green Salsa.
61. Prepare of ● For The Fajitas [as needed - des-eeded].
62. It's of Thin Sliced Green Bell Pepper.
63. It's of Thin Sliced Red Bell Pepper.
64. Prepare of Thin Sliced Yellow Bell Pepper.
65. It's of Thin Sliced Orange Bell Pepper.
66. You need of LG Thin Sliced White Onions.
67. It's of Fresh Ground Black Pepper.
68. Prepare of Garlic Olive Oil [to fry].

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos instructions

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.