Ajo Blanco: chilled Spanish almond and garlic soup with grapes. Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. Ajo blanco is a delicious cold almond and garlic soup typical of southern Spain. Some say it's the precursor to better known Spanish cold soups like gazpacho and salmorejo.

Ajo Blanco is the Spanish answer to the heat. Chill for a couple of hours and serve in bowls drizzled with oil and garnished with almond slices and grapes. My friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderful recipe for Chilled Almond Soup, generously laced with garlic Just before serving, stir in the ice cubes and ladle the soup into the chilled bowls. You can cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Prepare 1 cup of Almonds, blanched.
Prepare 3-4 of ea. Garlic cloves, peeled.
You need 4-5 slices of Bread (white part only) soaked in cold water.
You need 1/2 cup of Extra Virgin Olive Oil from Spain.
It's 2 Tbsp. of Sherry vinegar.
You need 2 of – 2 ½ cups Water, cold.
It's as needed of Salt.
It's as needed of Ground black pepper.
It's as needed of White seedless grapes for garnishing.

Garnish with the grapes and apple slices. Prepare and easy and healthy soup with this Chilled spanish almond & garlic soup with grapes recipe made with extra virgin olive oil from Spain. This unique chilled soup is ideal for hot days and in Spain is traditionally consumed in the summer time. Pungent raw garlic shines in this bracing, no-cook Spanish soup of garlic, bread, and puréed almonds.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes instructions

In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
Refrigerate and serve chilled with the grapes floating on top..

The dish, one of Spain's oldest cold soups (which include gazpacho and salmorejo), dates to the eighth century. Ladle soup into bowls and drizzle with more oil; garnish with grapes, if you like. However, this recipe for cold white garlic soup or sopa de ajo blanco is just as tasty and refreshing. While bread is soaking, place garlic and almonds into a food processor or blender. Serve in chilled bowls or glass mugs, with grapes on the side.