Chicken and Shrimp Lemon Alfredo. Home » Pasta » Cajun Chicken and Shrimp Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details.

Chicken and Shrimp Lemon Alfredo Add the chicken, shrimp, and cooked pasta to the sauce. Sprinkle with an even layer of additional Parmesan cheese. Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Home » Pasta » Cajun Chicken and Shrimp Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details.

Chicken and Shrimp Lemon Alfredo is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken and Shrimp Lemon Alfredo is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

{Take 5 of Trimmed Boneless Chicken Fillets.
{Prepare 1/2 lbs of Jumbo Tailless Shrimp.
{Prepare 1 cup of Butter.
{Get 1 cup of Lemon Infused Spanish Olive Oil.
{Make ready 1/2 Cup of Fat Free Milk.
{Get 1 Block of Cream Cheese.
{Prepare 5 Slices of Smoked Gouda.
{Make ready 1 Tablespoon of Pink Sea Salt.
{Get 1 Tablespoon of Cracked Black Peppercorns.
{Get 1/2 Tablespoon of Garlic.
{Make ready 1 Tablespoon of Cilantro Paste.
{Take 1 Tablespoon of Ginger Paste.

Taste and adjust the seasoning as needed. This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This recipe calls for brown rice pasta, which is gluten-free, but if gluten is not a concern for you feel free to serve this sauce over regular linguine or.

Steps to make Chicken and Shrimp Lemon Alfredo:

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
Let set for 10 minutes. Serve over any pasta..
Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Put cream and milk in a pan with butter and half the spice mixture.

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