Southwest-style chicken soup. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup.

Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. DIRECTIONS Heat oil to medium in large soup pot. You can cook Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest-style chicken soup

Prepare 2 of chicken breast halves, boneless and skinless.
You need 1 tbsp of dried oregano.
Prepare 1 of large sweet onion, chopped.
Prepare 5 cloves of garlic, finely chopped.
You need 1 tbsp of chili powder.
Prepare 2 tsp of ground cumin.
Prepare 1 tsp of smoked paprika.
Prepare 1/4 tsp of cayenne powder.
Prepare 1/4 tsp of chipotle powder.
It's 1-28 oz of can diced tomatoes, including juice.
It's 4 cups of chicken broth.
It's 1-14 oz of can black beans, drained and rinsed.
It's 1 cup of sweet corn kernels.
You need of Garnishes.
It's of Cilantro, chopped.
Prepare of Jalapeno pepper, chopped.
Prepare of Avocado, sliced.
Prepare of Sour cream or Greek yogurt.
It's of Lime wedges.
Prepare of Tortillas, crisped.
You need of Cheddar cheese, grated.

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

Southwest-style chicken soup instructions

Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
Sprinkle on the spices. Toss to coat, then fry 2 minutes..
Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian. The recipe's bone broth base is made with organic free-range chicken. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Coat chicken breasts with Southwest seasoning mixture. Garnish with shredded cheese, tomato, avocado, and green onions.