Pork, Leek And Onion Soup. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.

Pork, Leek And Onion Soup I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Once all of those are in the pot and browning up, it's time for a little brown sugar and shot of vinegar. Adding pork seems like a natural choice for leeks because it has a lot of fat, and fat translates to flavor.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pork, leek and onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork, Leek And Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pork, Leek And Onion Soup is something which I have loved my whole life.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Leek And Onion Soup:

{Take of soup.
{Make ready 8 oz of boneless pork, diced into small cubes.
{Take 1 of leek.
{Take 1/2 of white onion, thinly sliced.
{Get 1/2 tbsp of olive oil, extra virgin.
{Make ready 1/4 tsp of sesame oil.
{Get 1/3 tsp of salt, divided.
{Get 6 of grinds of fresh black pepper or to taste.
{Get 1/2 cup of baby kale.
{Get 1 clove of garlic, minced.
{Make ready 6 cup of chicken broth.
{Prepare of soy sauce to add to finished servings.
{Take 7 of .1 ounce bag of udon noodles.
{Take pinch of fennel seeds.
{Take 1/2 cup of white wine.

When we cook this recipe, we remove a lot of fat but add in any large fat pieces Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Once hot, add in diced leeks, onion, and garlic. Trim off tops and roots of leeks, discard tough outer layer. Split lengthways and chop finely, wash and drain.

Instructions to make Pork, Leek And Onion Soup:

Pull outer leaves off of leek. Cut off top green part, root end and slice thin..
In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl..
In a large sauce pan heat olive oil over medium heat..
Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes..
Add in garlic and cook another minute..
Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions..
Cook for 4-5 minutes until pork shows no pink color..
Add in sesame oil and fennel seed..
Turn heat up to medium high and add in white wine..
Cook for 4 minutes to cook out alcohol content..
Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste..
Cover and simmer for 20 minutes..
Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve..
You may add a splash or two of soy sauce to each serving..
Recipe.by taylor68too..

In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Pea & Carrot Soup with RiceEveryDay with Rachael Ray. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

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