Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Taste the Delicious Flavor of Our Freshly Made Tortellini. Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today!
This recipe came about from my love for all the ingredients and my hope that they would taste great together.
Tastes great with or without the shrimp.
Mushroom or cheese tortellini can be used.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taste the Delicious Flavor of Our Freshly Made Tortellini. Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today!
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- {Take 40 oz of Chicken Tortellini.
- {Make ready 1 cup of cooked baby Shrimp.
- {Take 16 oz of Heavy Whipping Cream.
- {Take 1 stick of real Butter, salted.
- {Take 2 cups of grated Parmesan Cheese.
- {Prepare 2 of smaller Avocados.
- {Make ready of Salt & Pepper.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Creamy Shrimp Pasta with Mushrooms in alfredo sauce. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step.
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..
Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Here is how you cook it.
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