Recipe: Tasty Wanted My Own Tomato Basil Soup

Wanted My Own Tomato Basil Soup. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what.

All opinions are always my own. Vegan Tomato Basil Soup is bursting with tomatoes and sweet basil for a deliciously creamy tomato soup Homemade vegan Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic Vegetable Broth - low-sodium preferred. Vegan cream - use store bought or make your own. You can have Wanted My Own Tomato Basil Soup using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Wanted My Own Tomato Basil Soup

1. It's 2 of large cans of diced tomatoes or 1 of those huge ones.
2. You need of Rinse the can 3/4 full Water.
3. It's of (Leftover tomatoes if you have'm) **Diced.
4. It's 1/2-1 of Lg Onion (depends on your taste)**Diced.
5. It's 2-3 Stalks of Celery **Diced.
6. Prepare Sprigs of Fresh Basil.
7. It's of Seasoned Salt.
8. It's of Onion Powder.
9. It's of Oregano.
10. It's of Black Pepper.
11. Prepare of Cayenne Pepper.
12. You need 1 cup of Lactose free milk(use the can eye it out, rince).
13. You need of Lactose free cream **small.
14. Prepare of Dry Basil.
15. Prepare 3-4 of Garlic Cloves **Diced.
16. Prepare of Olive Oil.
17. Prepare of Lemon pepper.
18. You need of Soya salt.

This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together! This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes The flavours of this Tomato Basil Soup are fresh, vibrant and untainted.

Wanted My Own Tomato Basil Soup instructions

1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them..
2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily..
3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour..
4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot..
5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them..
6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to... i season to preference, so its not always exactly a tsp..
7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers... I will have to upload my "Roasted Pepper and Tomato soup".
8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜.
9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely..
10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm.
11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato.

The only ingredients are tomatoes, onion, garlic and basil (plus a little oil. Tomato basil soup up was a hands-down winner the first night, but it has quickly become a family favorite (as if seeing it regularly on our real food menu plan wasn't obvious enough!). The Girl gets excited when she hears we're having "tomato sauce soup" for dinner and loves to slather the top with. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners..making a tomato basil soup for our next recipe, she totally disagreed with it as an idea and claimed soup Firstly, it's an easy, light dish - so if you want something that fills you up without bloating then it's Also, from our own experience, when buying tomatoes look for a nice deep red colour with the.