Apple Crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

Apple Crumble This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, apple crumble. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Crumble is something which I have loved my whole life.

This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

{Prepare 3 of Large Apples.
{Make ready 1 cup of All-purpose Flour.
{Make ready 200 grams of Butter.
{Take 3 cup of sugar.

This crumble topping differs from that of an apple crisp or apple cobbler. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices.

Instructions to make Apple Crumble:

Peal and cut apples into small pieces and place in a saucepan add 2 cups of sugar and cook on a low heat until reduced then set aside..
Add 1 cup of sugar all-purpose flour and butter into a bowl and mix with fingers until you get a breadcrumb texture..
Grease a oven proof dish with a little butter then place the apples then crumble into the dish sprinkle a little sugar on top and place in the oven on 180 for 20-25 minutes or until golden..

This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. How to Store Baked Apple Crumble. First, you should let it cool completely. Let's go through the recipe now.

So that is going to wrap it up with this special food apple crumble recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!