Tea Kanten with milk. Read Customer Reviews & Find Best Sellers. Discover the ultra premium quality & flavor of rishi tea & botanicals. We draw inspiration from ancient artisanal practices as well as modern culinary innovation Great recipe for Tea Kanten with milk. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.
It's very easy to make. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.
It looks like jelly but it's made from seaweeds.
This recipe is for sweet kanten of black tea served with fresh milk!
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tea kanten with milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Discover the ultra premium quality & flavor of rishi tea & botanicals. We draw inspiration from ancient artisanal practices as well as modern culinary innovation Great recipe for Tea Kanten with milk. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.
Tea Kanten with milk is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tea Kanten with milk is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea Kanten with milk:
- {Prepare 200 ml of Black tea.
- {Get 100 g of Granulated sugar.
- {Take 2 g of agar.
- {Prepare of Milk.
Kanten is a very popular japanese dish, also consumed as sweet dessert. You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk). Use some sugar and add canned clementines, and this dessert is even more delicious, because of sugar *hihi* In a small saucepan, bring Kanten(agar agar) and water. Heat over medium to high until being boiled.
Instructions to make Tea Kanten with milk:
- Ingredients.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame..
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold..
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it..
- Enjoy!.
Turn heat off and cool it down to room temperature. Unsweetened green tea Kanten,soy milk and sweet Anko(Red bean paste). I always make healthy desserts for my husband. Kanten is made from tasteless and odorless sea weeds. I prefer Kanten to Gelatin because it is very healthy.
So that's going to wrap it up with this special food tea kanten with milk recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
