Toffee Apple Crumble Cake. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.
Today I have a simple and delicious take on a classic dessert for you. Toffee apple crumble is as good as it sounds. Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, toffee apple crumble cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Toffee Apple Crumble Cake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Toffee Apple Crumble Cake is something that I have loved my whole life. They're fine and they look wonderful.
For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.
To begin with this recipe, we have to first prepare a few components. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Apple Crumble Cake:
- {Prepare of Cake.
- {Take 6 oz of unsalted butter.
- {Take 6 oz of caster sugar.
- {Get 8 oz of plain flour.
- {Make ready 3 large of eggs.
- {Prepare 2 tsp of baking powder.
- {Take 4 tbsp of milk.
- {Prepare 1 1/2 tsp of vanilla extract.
- {Take 1 tsp of caramel/toffee essence (optional).
- {Make ready 1/2 tsp of salt.
- {Prepare 4 medium of granny Smith apples chopped(small cubes).
- {Prepare of Crumble topping.
- {Prepare 6 oz of plain flour.
- {Get 4 oz of melted unsalted butter.
- {Take 3 oz of icing sugar.
- {Take 1/2 tsp of vanilla extract.
- {Prepare 1/4 tsp of salt.
- {Make ready of glaze.
- {Get 4 oz of icing sugar.
- {Get 1 of Maple syrup.
The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Bramley apples are perfect for this recipe because they have a higher malic acid content. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all.
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F.
- Cream butter and sugar until light and fluffy.
- Add one egg at a time, scraping the sides after each addition.
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined.
- Spread mix in bottom of tin and cover with the chopped apple.
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT.
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove..
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!.
So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture. This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. Filled with a delicious homemade apple filling and covered in a luscious caramel cream cheese frosting and crunchy baked crumble, this cake is Autumn perfection!
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