Leftover Spareribs in a Soup. The Best Leftover Ribs Recipes on Yummly Breakfast Hash With Leftover Ribs, Jerk Ribs, Cajun Ribs. Which kind of ribs are you looking for?

This soup has a rich, smoky flavor. The recipe makes a gracious plenty, and the fall season is just cool enough to where you can really sit down and enjoy Brown the beef, spareribs and loin chops in a large heavy pot. Hi Everyone, Any ideas as to what I should do with a leftover rack of Spareribs we made for the Fourth of July? You can cook Leftover Spareribs in a Soup using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Spareribs in a Soup

You need 4 of large leftover Spareribs.
You need 1 cup of diced potatoes Yukon gold.
You need 1 cup of sliced carrots.
It's 1 ear of fresh corn.
Prepare 15 ounces of canned diced tomatoes.
Prepare 1 of stalk/rib celery.
You need 1 of shallot diced.
It's 1/3 cup of fire roasted peppers.
Prepare 1 teaspoon of minced garlic.
You need 1 teaspoon of salt for corn cob.
You need 1 teaspoon of salt for soup.
Prepare 1 cup of English peas.
Prepare 1 quart of water.
Prepare 1 quart of mushroom stock.
It's 2 tablespoons of parsley.
It's 1 tablespoon of Chinese black vinegar.
It's 1 teaspoon of ground paprika.
It's 1 tablespoons of whole mustard.
Prepare 1/2 teaspoon of thyme.
It's 1 teaspoon of heaping herb de Provence.
Prepare 1/2 stick of butter.
You need 1 of medium hass avocado diced.

It was the first time we ever made ribs, and grilled them according to the River Cottage Meat book recipe. I used leftover rib meat for this recipe (every time… told you I made too much), but you can use any pork really. To help determine how many quarts of soup are in a total recipe, I take the number of quarts of stock that are called for and double it. Tender bits of prime rib, hearty barley, all paired with complimentary vegetables for one delicious bowl of beef barley soup with leftover prime rib.

Leftover Spareribs in a Soup step by step

Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need..
Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter..
When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables..
Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup..
Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!.

If I think there is enough for the whole family, I store in a larger container and use it for a fast meal down the line. Member Recipes for Leftover Pork Spare Ribs. Leftover rice from the last time you ordered Chinese Takeout. Sounds like you have all of the necessary items for a The BEST Pork Rib Noodle Soup. Soup making is an art and science that's been practiced for centuries.