Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar. See recipes for Battered N Deep Fried Potato Wedges too.. Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar potatoes • Fish fillet • Cucumber Stacy Kendi_Holahme. Pan frying uses a non-stick pan or very little oil.

Drain vegetables on absorbent paper if necessary. Deep frying uses enough oil to cover the item being deep fried. Put a large pan of salted water on to boil. You can cook Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar

Prepare 4 of potatoes.
You need of Fish fillet.
You need of Cucumber.

Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. If you are on diet and would like to eat a quick lunch without feeling guilty then this pan fried vegetables is the best option. I have used balsamic vinegar for seasoning the veggies however you can substitute it with soy sauce + any vinegar of your choice.

Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar instructions

Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper..

Pan-fried omelette with broccoli, cauliflower, carrots and zucchini.. Brilliant red velvet cake layers, stacked high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing. All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious. Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil Heat butter and olive oil in pan, until it's hot enough to fry inches. Pre-heat oven to warm setting. (Lowest setting).