How to Cook Yummy Korean Noodle ‘Japchae’ 잡채

Korean Noodle ‘Japchae’ 잡채.

You can have Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Noodle ‘Japchae’ 잡채

1. It's 50 g of sliced beef.
2. You need 1 of small onion.
3. Prepare 1 of small carrot.
4. Prepare 2 of green pepper.
5. Prepare 2 of dried shiitake mushroom.
6. It's of sesame seeds.
7. Prepare 100 g of Korean Japchae noodle (sweet potato starch noodles).
8. You need of Noodle sauce.
9. It's 2 tablespoon of soy sauce.
10. Prepare 1 tablespoon of Mirin(optional).
11. You need 1 tablespoon of sesame oil.
12. You need 2 tablespoon of corn syrup.
13. You need 1 teaspoon of grated ginger.
14. You need 1/2 teaspoon of grated garlic.

Korean Noodle ‘Japchae’ 잡채 instructions

1. Mix sauce ingredients..
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
4. Fry vegetables and season salt and pepper..
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
6. Enjoy 💕.