Recipe: Delicious Zucchini vegetable soup

Zucchini vegetable soup. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it. My zucchini soup is perfect for cold days, sick days, or just for a filling and hearty meal.

One spoonful of this soup and you'll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a. Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! You can cook Zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini vegetable soup

1. You need 5 Pound of zucchini.
2. It's 1 of onion chopped.
3. It's 3 of chopped green onions.
4. You need 1 teaspoon of minced ginger.
5. It's of minced cloves of garlic.
6. Prepare 1 cup of chopped peppers 🌶.
7. You need 1 cup of carrots 🥕.
8. It's 32 oz of chicken broth.
9. You need 2 cans of diced tomatoes.
10. It's 1 can of tomatoes sauce.
11. You need 1 tablespoon of hot pepper paste.
12. You need 2 cups of hot water.
13. Prepare 1 teaspoon of salt.
14. Prepare of Spices.
15. You need 3 of cloves.
16. You need 1 of dried lemon light.
17. Prepare 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
18. You need 2 of star anise.
19. You need 1 of cinnamon stick.
20. Prepare 3 of bay leaves.
21. It's Dash of nutmeg.
22. It's 2 of cardamom seeds.
23. You need of Parsley and lemon optional.

One of my favorite parts about making vegetable soup is how very versatile it is. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Soup Quick and Easy Vegetarian Cold Soup Zucchini.

Zucchini vegetable soup instructions

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.