Genmai Tea Infused Jasmine Rice Horchata. Genmaicha (玄米茶, "brown rice tea") is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. Genmaicha is a unique tea, in that it contains toasted rice kernels mixed in with green tea leaves. The green tea used is usually sencha, but can be the higher quality gyokuro or the lower quality bancha , too.
Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice.
Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad.
Warm and nutty taste, with a lovely savory quality.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, genmai tea infused jasmine rice horchata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Genmaicha (玄米茶, "brown rice tea") is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. Genmaicha is a unique tea, in that it contains toasted rice kernels mixed in with green tea leaves. The green tea used is usually sencha, but can be the higher quality gyokuro or the lower quality bancha , too.
Genmai Tea Infused Jasmine Rice Horchata is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Genmai Tea Infused Jasmine Rice Horchata is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook genmai tea infused jasmine rice horchata using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Genmai Tea Infused Jasmine Rice Horchata:
- {Get 1 of + 1/4 cups uncooked jasmine rice.
- {Prepare 6 cups of water total.
- {Make ready 1 cup of milk.
- {Make ready 1/3-1/2 cup of sugar, depending on how sweet you like your horchata.
- {Get 1/2 teaspoon of salt.
- {Take 2 bags of genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine...).
A hearty cup of tea that is easy to combine with food. Genmaicha (green tea with toasted rice). Genmaicha (玄米茶) is a type of Japanese tea made by mixing sencha or bancha with toasted rice.. Zenkouen Tea Garden Genmai hojicha by Zenkouen Tea Garden (JAS Organic).
Steps to make Genmai Tea Infused Jasmine Rice Horchata:
- Soak the rice in 3 cups of water for 2 to 3 hours, stirring two or three times during the process to make sure all the grains are steeped. Microwave your tea bags for 30 seconds and steep the tea in the mixture as well. (your tea bag staples will be just fine in the microwave for that short amount of time). (Microwaving the tea blooms the flavor and infuses the cold liquid more quickly than if you hadn't heated the tea.).
- Remove the tea, put the rice and water in a blender and blend, starting on low, and then eventually moving to the liquefy setting. Blend at the liquefy setting for 20 seconds or so..
- Stop the blender, add the remaining ingredients including the other 3 cups of water, and blend (again starting on a low setting and moving to the high setting to avoid splatter) for a good minute or so..
- Pour the content of the blender, including the rice, into a pitcher (including the tea bags if you'd like more tea flavor) and cool in the refrigerator for a minimum of 30 minutes..
- You can either strain the horchata through a fine sieve or china cap before or when serving or you can just keep the rice in the pitcher and just allow it to settle to the bottom like silt. Keeping the rice rather than straining allows the rice to continue to add flavor and body to the horchata as it settles, and you'll have to problems pouring the horchata into a glass without accompanying rice particles..
- Enjoy!.
Infused with the soothing fragrance of jasmine flowers alternately layered between whole leaf green tea creating an elegant blend. Nutty roasted rice is perfectly combined with green tea to create Genmai-cha. This quick, simple coconut rice recipe is unusual in that it uses coconut water instead of the typical coconut milk. The result is a lighter, slightly sticky texture and delicate, refined coconut flavor. I used to drink brown rice tea a lot when I worked in the city but haven't been able to find it anywhere else.
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