Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Making rich, creamy cheesecake is easier than you think. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Pour chocolate & butter mixture over rice crispies and mix thoroughly.
Remove from heat and gently stir in rice cereal until coated. Meanwhile, make chocolate curls from remaining chocolate; refrigerate until ready to use. Top with chocolate curls just before serving.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Making rich, creamy cheesecake is easier than you think. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Pour chocolate & butter mixture over rice crispies and mix thoroughly.
Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
- {Prepare 1 stick of Butter.
- {Take 1 packages of Semi-Sweet Chocolate Chips-12oz.
- {Get 2 2/3 cup of Rice Crispies cereal.
- {Prepare 1 box of Cream Cheese - 8oz.
- {Prepare 1 can of Sweetened Condensed Milk - 14oz.
- {Prepare 1 cup of Creamy Peanut Butter.
- {Prepare 1 tbsp of Vanilla Extract.
- {Take 1 1/2 cup of Whipped Cream.
- {Prepare 1 cup of Hot Fudge Sauce.
How to make Frozen Chocolate Peanut Butter Cheesecake Pie: Simply make a crust out of crushed Oreo cookies and melted butter. Press it into a pie plate (or better yet, use a pre-prepared dark chocolate cookie pie crust). Whip together the cream cheese, powdered sugar, peanut butter, and then fold in the whipped cream. Easy Frozen Peanut Butter Cheesecake Dessert is a creamy luscious treat topped with a brown sugar peanut butter crumble and shaved chocolate topping.
Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
- Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter..
- Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!.
- In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla..
- Fold in whipped cream, just until mixed..
- Pour mixture into refrigerated chocolate crust..
- Pour hot fudge sauce over the top..
- Put this dessert into the freezer, always..
There's nothing more delicious than a cold and creamy Peanut Butter Cheesecake Dessert when it's sweltering outside and guests are coming! Garnish with peanut butter and chocolate candy bars. To decorate: place hot fudge and peanut butter in separate ziploc sandwich bags. Cut off the tips of the bags and pipe onto the top of the cheesecake. Pipe whipped cream around the edges (or use more Cool Whip), place Mini Nutter Butters around the edges, and sprinkle with peanuts.
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