Earl Grey Tea Pound Cake. These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk. It's such a lovely flavor for a buttery pound cake and when combined with a little orange zest it definitely makes this cake otherworldly. This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot.
Lemon poppyseed can't hold a candle.
Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won't need as much of it.
I love Earl Grey tea and this is just delicious.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, earl grey tea pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk. It's such a lovely flavor for a buttery pound cake and when combined with a little orange zest it definitely makes this cake otherworldly. This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot.
Earl Grey Tea Pound Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Earl Grey Tea Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Earl Grey Tea Pound Cake:
- {Make ready 1/2 cup (120 g) of butter, softened.
- {Prepare 70 g of sugar(original :200g).
- {Prepare 3 of eggs, room temperature.
- {Prepare 1 tbsp (15 ml) of orange zest.
- {Get 1 tsp (5 ml) of vanilla.
- {Make ready 1 1/3 cups (160 g) of sifted flour.
- {Make ready 1/2 tsp (2.5 ml) of salt.
- {Make ready 1 tsp (5 ml) of baking powder.
- {Get 1/2 cup (120 ml) of whole milk.
- {Prepare 3 of Earl Gray tea bags.
Just a little bit different and the taste is surprising!! This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking. From Earl Grey cookies, Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them.
Steps to make Earl Grey Tea Pound Cake:
- Preheat oven to 350F (175C) degrees. Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe).
- Mix orange zest with sugar to kick up the flavor for 10 minutes..
- Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool..
- Sift together the flour, salt and baking powder and set aside..
- Cream together butter and sugar until very light and fluffy. Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)..
- Using small ice scoop to pour in molds. Tap the molds to release air bubbles..
- Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar..
- Served with Earl Grey Tea!.
Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. This Earl Grey Tea Cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream. Yes, I think this batter would work just fine as a pound cake, I think it's enough to fill a loaf pan. I would leave the temperature the same, but bake it longer, probably. Earl Grey Tea Cake with Lemon Curd ButtercreamReality Bakes.
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