Apple Crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

Apple Crumble This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple crumble. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Crumble is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Apple Crumble is something that I've loved my whole life.

This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

{Take 6 of Apples.
{Prepare 3/4 Cup of Sugar Powdered.
{Prepare 1½ Cups of Self Raising FLour (Maida).
{Take 4 Tablespoons of Honey.
{Prepare 6 Tablespoons of Butter (Room temperature).
{Get 1 of Cinnamon Stick.
{Get of Vanilla Ice Cream for serving.

This crumble topping differs from that of an apple crisp or apple cobbler. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices.

Steps to make Apple Crumble:

Peel, core the apples & dice them into chunks..
Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid..
Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon..
After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed..
Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb..
Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping..
Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream..

This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. How to Store Baked Apple Crumble. First, you should let it cool completely. Let's go through the recipe now.

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